Strawberry Swing
Strawberry · Passion Fruit · Pineapple · Coconut Cream
Bright berry up front, a tropical finish. The one everybody finishes first.
$7.49$9.99
16 fl oz
Real fruit syrup · Made in Utah
Remix your
routine.
JazzUp is real fruit syrup built for pancakes, sodas, mocktails, lattes and desserts — blended from fruit purée with far less sugar than the syrup aisle standard. No high-fructose corn syrup. No artificial colors or flavors.
Family-founded7 Utah marketsFree local delivery
Strawberry Swing
Mariachi Mango
Discoberry
Holiday gifting
Small bottles.
Very good gifts.
The neighbor who took in your packages, the teacher who never asks for anything, the friend who hosts every single brunch. A boxed trio of real fruit syrup travels easily, pours for weeks, and gets used long after the wrapping paper is gone.
- 3 × 16 fl oz bottles
- Gift-ready box
- Free local delivery nearby
$19.99 · save $10 vs. singles
Real fruit is the first ingredient
Purée, not flavoring.
No high-fructose corn syrup
Nothing artificial, ever.
Made in small batches
Springville, Utah.
On shelves in 7 markets
Utah County & beyond.
Real fruit, less sugar
The fruit does the work. Sugar doesn't have to.
Most of what goes into a flavored latte or soda is syrup built on water and sugar, with the flavor poured in. JazzUp starts the other way around: fruit purée first, blended so the fruit carries the drink and the sugar only supports it.
CompareJazzUpThe average flavored syrup
First ingredient
JazzUp
Real fruit purée
Typical flavored syrup
Water and sugar
Sugar
JazzUp
A fraction of it — just enough to carry the fruit
Typical flavored syrup
The main ingredient
Color & flavor
JazzUp
From the fruit itself. Nothing artificial.
Typical flavored syrup
Added back in
In the glass
JazzUp
Real body, so a little goes further
Typical flavored syrup
Thin, so you pour more
Pick up any bottle in the syrup aisle or on a café back bar and read the panel — the difference is right there on the label.
The lineup
Three pours. One bottle each. Endless combinations.
Every bottle starts with fruit purée and ends wherever you pour it — a stack of pancakes, a glass of soda, a dessert that needed something.
Mariachi Mango
Mango Purée · Strawberry · Banana
Sun-warm mango with just enough strawberry and banana to round it out.
$7.49$9.99
16 fl oz
Best sellerDiscoberry
Strawberry · Raspberry · Blackberry · Cranberry
The whole berry patch in one bottle. Tart, deep, a little dramatic.
$7.49$9.99
16 fl oz
Best place to start
The Variety Pack
All three blends, one box. The easiest way to find your favorite. Three 16 fl oz bottles for $19.99 — normally $29.99.
Flavor finder
60 seconds to your bottle.
Three questions. One recommendation. No email required — we're not going to make you sign up to find out what you like.
Question 1 of 3
What are you in the mood for?
One bottle, dozens of possibilities
It's a syrup for breakfast, drinks and dessert.
Real fruit purée behaves differently than a thin flavored syrup — it carries color, body and actual fruit flavor into whatever you pour it on.
2–3 tbsp per stack
Breakfast, but make it a fruit bowl.
Warm a few tablespoons and pour. Real fruit purée means you get fruit flavor instead of just sugar syrup — so a stack tastes like berries, not candy.
- Warm gently — the purée loosens up and pours beautifully
- Spoon over Greek yogurt with granola for a faster weekday version
- Discoberry over French toast is the move when you want tart
What to make first
Start here. Then get weird with it.
Every recipe is two or three ingredients and under ten minutes — the point is to show you the range, not to make you do homework.
Sip · 2 min
Strawberry Swing Italian Soda
The drink that sells out at every market booth. Three ingredients, no shaker required.
Made with Strawberry Swing
Mocktail · 3 min
Mariachi Mango Sunrise
Layered orange and mango with a squeeze of lime — looks like a sunrise, tastes like vacation.
Made with Mariachi Mango
Mocktail · 5 min
Discoberry Blackberry Bramble
Muddled blackberries, fresh lemon and ginger ale on top. Deep, tart and just fizzy enough to feel like an occasion.
Made with Discoberry
The story
It started in the syrup aisle.
Our founder Trent was buying groceries when he noticed something: every fruit syrup on the shelf listed high-fructose corn syrup or a pile of sugar as the main ingredient. He wanted the thing he actually put on his waffles — real fruit.
So he started blending. Berries, citrus zest, tropical fruit, and enough testing to narrow dozens of recipes down to the four blends we make today — each one named after the music that filled the kitchen while he worked.
- 4
- fruit blends developed
- 7
- Utah markets stocking us
- 0
- artificial colors or flavors
On the shelf
Seven markets. One very local brand.
If you're in Utah County, you can pick up a bottle today instead of waiting on shipping. And if you're in Springville, Spanish Fork or Provo, local delivery is always free.
All locationsReam's Springville
759 E 400 S, Springville, UT 84663
Day's Market — Provo
3121 N Canyon Road, Provo, UT 84604
Stokes Market — Salem
795 UT-198, Salem, UT 84663
Payson Market — Payson
586 N Main St, Payson, UT 84651
Pioneer Market — Lehi
300 E Main St, Lehi, UT 84043
The Breakfast Boogie
New flavors, new recipes, and the occasional bottle drop.
One email a month. What we're pouring, what we're testing in the kitchen, and where to find us next. No spam, ever.
Questions
What people ask before their first bottle.
What's in the bottle, how it compares on sugar, how to store it, and where it ships — answered plainly.